Popped Amaranth and Mongongo Nut Balls

Ingredients (about 12 balls): 1 cup popped amaranth ½ cup peanut butter 3-4 tbsp. honey or maple syrup 1 tbsp. finely chopped mongongo nuts (roasted) 1 tsp. vanilla extract dark chocolate, melted Directions: Mix the peanut butter, honey/maple syrup, and vanilla extract in a bowl. Heat in a saucepan, if the mixture is too firm. […]

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