4 Tbsp baobab powder
100g caster sugar
1 Tbsp milk
½ tsp (in 1 tsp of hot water) or 1 leaf of gelatine (follow instructions on packet)
500g Greek yoghurt
1 Tbsp vanilla essence
1. Dilute gelatine in a little water, set aside
2. Dissolve sugar in milk, remove from stove and mix in the yoghurt and baobab powder.
3. Mix in gelatine and vanilla extract when still hot.
4. Poor into serving glasses (or ramekins) and leave to set for at least 3 hours.
Serve with fruit coulis and fresh fruit on top!