Cheesecake with Rosella Coulis
Ingredients 200g plain, sweet biscuits (e.g. Digestive biscuits) 100g butter 200g white chocolate 250g cream cheese 250g mascarpone cheese 50ml cream A handful of rosella calyces 150ml water 100g sugar 2 Tbsp powdered gelatine Preparation 1. Crush the biscuits finely, by putting them in a plastic bag and smashing them with a rolling pin. Melt …