Bunch of rosella leaves
1 Tbsp water, or as needed
2 onions, peeled and sliced
2 garlic cloves, chopped
1 bird’s eye chilli
1 tsp chilli powder
½ tsp turmeric powder
2 Tbsp oil
1. Heat oil in a large pan. Add onion, turmeric, chilli powder and half the garlic. Fry until golden brown.
2. Add the rosella leaves, the rest of the garlic and water.
3. Cook for 2-3 min before adding the chopped chilli. Add salt if needed.
4. Serve with sadza or steamed rice and a meat of your choice.