Makes about 40 biscotti

Ingredients
1 cup plain flour
1 cup brown wheat toasted meal
Rind of 1 lemon
½ tsp baking powder
1 cup brown sugar
4 Tbsp soft margarine
2 eggs (lightly beaten)
30 ml milk
1 tsp vanilla essence
200g chopped marula nuts

Directions
1. Preheat oven to 175°C.
2. Roast nuts until golden (15 min). Remove the skins as much as possible.
3. Mix all dry ingredients, rub in margarine and nuts then add the milk mixed with vanilla essence and eggs. Mix well. Use hands.
4. With floured hands, get dough together. Divide into 3 (20cm) long fat sausages (you can also do 6 sausages, for mini-biscotti), place on greased oven tray and bake for about 30 min. Turn after about 15 min to brown on both sides.
5. Carefully slice the sausages into 1 cm thick slices and finish drying in the oven (70°C, slightly open oven, for as much as 2 hours).