By Nyaradzo Nyandoro (67), Marinda Village, Mwenezi District

For 300g

Ingredients:
1 kg marula kernels
Pinch of salt

Directions:
1. Toast marula kernels for 1 minute.
2. Remove skins.
3. Add a pinch of salt.
4. Grind the same way peanut butter is ground, using a grinding stone or peanut butter machine.
5. Use the marula nut butter on sandwiches, or with meat, vegetables, rice etc.