Amaranth Leaves With Marula Nut Butter
By Nyaradzo Nyandoro (67), Marinda Village, Mwenezi District
- 500 g fresh/dried grain amaranth (mowa) leaves
- 1 big ripe tomato
- Pinch of salt
- Handful shallots (onions)
- 100g marula nut butter
- Bring 2 cups of water to the boil, add a pinch of salt.
- Add fresh or dried amaranth leaves, grated tomato and chopped shallots.
- Boil until tender.
- Add marula nut butter the same way you add peanut butter to vegetables.
- Simmer for a few minutes.