Ingredients

• 50g amaranth flour
• 100 ml milk
• 1 egg
• pinch of salt
• pepper
• 1 tablespoon oil

Instructions

1. Put the milk and the egg in a bowl and whisk with a fork. Add the flour and mix to make a smooth batter. You can do everything in a blender; it’s quicker and you’ll get a nice smooth batter!
2. Grease a frying pan with a little oil and place on the fire until the pan is hot. Pour enough batter into the pan to coat the bottom with a thin layer. Cook the amaranth pancake until the underside is slightly brown and flip it over. Cook until the second side is ready too. Slide onto a plate.
3. Prepare the second pancake in the same way.

Notes