Amaranth Pancakes

Yield: 2

Amaranth Pancakes


  • 50g amaranth flour
  • 100 ml milk
  • 1 egg
  • pinch of salt
  • pepper
  • 1 tablespoon oil


  1. Put the milk and the egg in a bowl and whisk with a fork. Add the flour and mix to make a smooth batter. You can do everything in a blender; it’s quicker and you’ll get a nice smooth batter!
  2. Grease a frying pan with a little oil and place on the fire until the pan is hot. Pour enough batter into the pan to coat the bottom with a thin layer. Cook the amaranth pancake until the underside is slightly brown and flip it over. Cook until the second side is ready too. Slide onto a plate.
  3. Prepare the second pancake in the same way.


Amaranth pancakes have a slightly salty, nutty taste, so they are best with savoury fillings. You can of course eat them like regular pancakes also, with sugar, fruit, etc.

2015-12-02T09:02:41+02:00December 2nd, 2015|Amaranth|Comments Off on Amaranth Pancakes