Ingredients

• 1kg wheat flour
• 250g amaranth flour
• 300g sugar
• 50g baking powder
• 400g margarine
• 4 eggs
• 1.2 litres lacto or milk

Instructions

1. Pre-heat oven to 200°C.
2. Mix wheat flour, amaranth flour, margarine, sugar and baking powder together.
3. Beat the eggs and mix with the lacto/milk.
4. Then mix all the ingredients together to form a smooth dough.
5. Roll out the dough and cut out scones with a scone cutter.
6. Place the scones on a baking tray in the oven and bake for 18-22 minutes.