Ingredients

For the salad:
• 40 g amaranth
• 75 g mixed lettuce
• 1/2 cucumber (diced)
• 40 g raisins
• 150 g seedless white grapes
• 100 g Brie cheese (cut in small cubes)
• 75 g marula nuts
For the dressing:
• 1 teaspoon mustard
• 15 ml olive oil
• 10 ml balsamic vinegar
• 1 teaspoon honey (optional)

Instructions

1. Heat a dry pan on your stove until it is very hot. Throw a handful of amaranth into the pan at a time; it will pop instantly! Make sure they don’t burn!
2. Meanwhile, combine all the other salad ingredients in a large bowl.
3. Whisk the mustard with olive oil, balsamic vinegar and honey for the dressing.
4. Pour the dressing over the salad and serve the popped amaranth on top.