Ingredients

• 3 eggs
• 150g of sugar
• 1-2 teaspoons of vanilla extract
• 250g mascarpone cheese
• 2 tablespoons of baobab powder
• 50ml of condensed milk
• 50g of sugar
• 1 packet of shortbread biscuits
• ½ bar of white chocolate

Instructions

1. Separate the egg whites from the yolks.
2. Mix the yolks with the sugar and vanilla extract until the mixture whitens. Then add the mascarpone cheese and whisk.
3. Prepare your concentrated baobab juice: in a small bowl or in a cup, mix the baobab powder, condensed milk and sugar to make a concentrated juice. Add to the mascarpone mixture, stirring to obtain a homogeneous result.
4. Beat the egg whites and gently mix them in with the mixture using a spatula.
5. Keep aside.
6. Crush the biscuits; place them in a plastic bag and smash them with a rolling pin.
7. In glasses, put a first layer of baobab-mascarpone cream, then add the crushed biscuits before covering with more cream.
8. Decorate with grated white chocolate. You can also add some raspberries.
9. Put in the refrigerator for at least 4 hours and serve cold. Buon appetito!!