Egg-less Bao-Mayo
Ingredients
- ¾ cup sunflower oil
- 2 tbsp. white wine vinegar (or apple cider vinegar)
- 3 tbsp. baobab powder
- 1 tbsp. honey
- ½ small garlic clove (finely chopped)
- Pinch of salt
- ½ cup water
Instructions
- Add all the ingredients (except the water) to a blender and blend on high for a minute, stopping once or twice to scrape down the sides and make sure everything is well combined.
- Add the water and blend for another minute. It will thicken quickly.
- Refrigerate.
Notes
Add spices (4-6 chillies, remove the seeds for more flavour and less heat) or herbs (our fav combination is a handful of fresh coriander and mint). Add more or less baobab powder for different consistency.
Adapted from http://www.ecoproducts.co.za/ and http://www.pona.fi.
Bio-Innovation Zimbabwe
