///Egg-less Bao-Mayo

Egg-less Bao-Mayo

Egg-less Bao-Mayo


  • ¾ cup sunflower oil
  • 2 tbsp. white wine vinegar (or apple cider vinegar)
  • 3 tbsp. baobab powder
  • 1 tbsp. honey
  • ½ small garlic clove (finely chopped)
  • Pinch of salt
  • ½ cup water


  1. Add all the ingredients (except the water) to a blender and blend on high for a minute, stopping once or twice to scrape down the sides and make sure everything is well combined.
  2. Add the water and blend for another minute. It will thicken quickly.
  3. Refrigerate.


Add spices (4-6 chillies, remove the seeds for more flavour and less heat) or herbs (our fav combination is a handful of fresh coriander and mint). Add more or less baobab powder for different consistency.

Adapted from http://www.ecoproducts.co.za/ and http://www.pona.fi.


2017-06-07T06:56:14+02:00June 7th, 2017|baobab|Comments Off on Egg-less Bao-Mayo