///Sarah Graham’s Baobab Ginger Beer

Sarah Graham’s Baobab Ginger Beer

Cook Time: 10 minutes

Serving Size: 4


  • 100g fresh ginger, peeled
  • 2 tsp ground ginger
  • 2 tbsp baobab powder
  • ¼ cup coconut sugar (or sticky brown sugar)
  • 2 large lemons, juice of both and zest of 1 (if you like)
  • 1 cup just-boiled water
  • 750ml sparkling water
  • Fresh mint and lemon slices and lots of ice, to serve


  1. Blitz the fresh ginger and baobab powder in a handheld blender or food processor.
  2. Mix all of the ingredients except the water together in a small pot, add in 1 cup of water and simmer for 5-10 minutes or until the sugar has dissolved. Leave to cool and steep for a further 5-10 minutes.
  3. Strain the mixture to a glass jug or wide-necked bottle, top with sparkling water, and refrigerate until needed, or serve immediately over ice with fresh mint and lemon wedges.

2017-04-06T07:44:44+02:00April 5th, 2017|baobab|Comments Off on Sarah Graham’s Baobab Ginger Beer