///Cassava Relish

Cassava Relish

Cassava Relish


  • Tender* Cassava leaves
  • Cooking oil
  • 1 tomato
  • 1 onion
  • Salt to taste


  1. Blanch cassava leaves by dipping into boiling water for 2 minutes.
  2. Remove and pound leaves into paste.
  3. Cook for 1 hour.
  4. Heat oil in a pot. Add chopped onions and chopped tomato to form a thick paste. Add the cassava leaves and some peanut butter if desired.
  5. Simmer for 5 minutes


*Cassava leaves need to be blanched, pounded and cooked for a long time before eating.


2016-03-03T14:01:22+02:00March 3rd, 2016|cassava|Comments Off on Cassava Relish