Ingredients

• Tender* Cassava leaves
• Cooking oil
• 1 tomato
• 1 onion
• Salt to taste

Instructions

1. Blanch cassava leaves by dipping into boiling water for 2 minutes.
2. Remove and pound leaves into paste.
3. Cook for 1 hour.
4. Heat oil in a pot. Add chopped onions and chopped tomato to form a thick paste. Add the cassava leaves and some peanut butter if desired.
5. Simmer for 5 minutes

Notes