Ingredients

• 125g butter
• Rind of 1 big lemon
• 1 cup castor sugar
• 4 eggs
• 2 cups desiccated coconut
• 70g cake flour
• 100g white sorghum toasted meal
• 1 teaspoon baking powder

Instructions

1. Preheat oven to 175 degrees C. Grease and flour a round pan.
2. Combine and mix butter, sugar and lemon peel until creamy.
3. Add eggs one at a time and fold in remaining ingredients.
4. Pour into greased baking tray (it should be about 3cm high) and bake until ready! About 25 minutes. Do not overcook.
5. Icing: 1 cup icing sugar, 25ml lemon juice, 10ml water.
6. Mix and poor over cool cake.

Notes