Ingredients

• 3-4 tablespoons loose Makoni tea
• 2 litres boiling water
• 3-4 lemongrass stalks
• 1 tablespoon honey
• 3 tablespoons baobab powder
• Juice of 2 large lemons
• Some slices of fresh lemon

Instructions

1. Make the tea with the honey; add the lemongrass stalks. When cool and the strength you like, strain, add in the other ingredients (use a food blender if necessary) and pour over ice cubes in a large glass, with a slice or 2 of fresh lemon.