Ingredients

• 1 cup plain flour
• 1 cup brown wheat toasted meal
• Rind of 1 lemon
• ½ teaspoon baking powder
• 1 cup brown sugar
• 4 tablespoons soft stork margarine
• 2 eggs lightly beaten
• 30 ml milk
• 1 teaspoon vanilla essence
• 200g chopped marula nuts

Instructions

1. Preheat oven to 175 degrees C.
2. Roast nuts until golden (15 min). Remove the skins as much as possible.
3. Mix all dry ingredients, rub in butter and nuts then add the milk mixed with vanilla essence and eggs. Mix well. Use hands.
4. With floured hands, get dough together. Divide into 3 (20cm) long fat sausages, place in greased tray and bake for about 30 min. Turn half way to brown on both sides.
5. Slice carefully (1cm thick slices) and finish drying in the oven (70 degrees C, slightly open oven, for as much as 2 hours).