Ingredients

• 1 roll ready-made short crust pastry
Filling
• 200g marula nuts
• 100g dark brown sugar
• 1 tablespoon honey
• 2 eggs
• 4 tablespoons thick cream
• 1 tablespoon vanilla extract

Instructions

1. Preheat oven to 175 degrees C. Grease and flour a pie dish/round pan.
2. Roll out the ready-made pastry. Roll the pastry onto the pan and cut of the excess dough.
3. Toast the marula nuts lightly (10 min) and chop up 150g, set the rest aside for topping.
4. On low heat, melt sugar, honey and vanilla extract. Remove from the stove and add the cream, eggs (one at a time), and the chopped nuts.
5. Pour into the pan, lay out remaining nuts on top and bake until ready! About 45 minutes.