Apricot & Marula Nut Chutney

Apricot & Marula Nut Chutney

By Jeanine Sandall

Ingredients

  • 1,125g apricots, pitted and quartered
  • 450g onion, chopped
  • 450g sugar (brown or white)
  • 2 cups sultanas
  • 2 cups apple cider vinegar
  • 1 teaspoon chilli flakes
  • 2 teaspoons mustard seeds
  • 1 1/4 teaspoons salt
  • 1 teaspoon turmeric
  • 3/4 teaspoon cinnamon
  • 1 cup marula nuts

Instructions

  1. Place all ingredients EXCEPT marula nuts in a thick-bottomed pan. Place on stove and bring to the boil, stirring continuously.
  2. Turn heat down and allow to simmer for 1.5 hours.
  3. Remove from heat and stir in marula nuts (toasted if preferred).
  4. Bottle in sterilised bottles and seal when hot.

Notes

Delicious with cold meats and cheese or added to stews and casseroles

https://www.bio-innovation.org/recipes/marula/apricot-marula-nut-chutney/

2016-03-03T14:07:17+00:00 March 3rd, 2016|marula|Comments Off on Apricot & Marula Nut Chutney