///Peanut Butter Marula Nut Ice Cream

Peanut Butter Marula Nut Ice Cream

Yield: 12 servings

Peanut Butter Marula Nut Ice Cream

No ice cream maker required


  • 480 ml (2 cups) heavy whipping cream
  • 1 x 400 ml can sweetened condensed milk
  • ½ cup smooth peanut butter
  • ½ cup marula nuts


  1. Pour the heavy whipping cream in a large bowl.
  2. Using a hand mixer, whip the cream slowly at first, then increase the speed until stiff peaks form.
  3. In another bowl, combine the sweetened condensed milk with the peanut butter, stirring until smooth.
  4. Fold the sweetened condensed milk/ peanut butter mixture into the whipped cream.
  5. Freeze in a loaf pan for 1½ hours.
  6. Meanwhile, lightly toast the marula nuts in a pan (10 min).
  7. Remove the ice cream from the freezer and fold in the marula nuts.
  8. Place the loaf pan back in the freezer, freezing for at least a few more hours or overnight.
  9. Scoop with a warm ice cream scooper, and serve immediately with more nuts and chocolate chips!

2016-09-19T09:38:18+02:00September 19th, 2016|marula|Comments Off on Peanut Butter Marula Nut Ice Cream