Ingredients

• 1 cucumber, chopped
• 2 tomatoes, seeded and chopped
• 2 red peppers, seeded and chopped
• 1 green pepper, seeded and chopped
• 1 red onion, chopped
• 2 tins (or 800g) nyimo beans, drained and rinsed
• Handful of fresh mint (and/or flat leaf parsley, basil), chopped
• Balsamic vinegar to taste
• Salt and pepper to taste

Instructions

1. Chop cucumber, tomatoes, peppers and onion into small pieces.
2. Drain and rinse the canned nyimo beans in a colander.
3. In a large salad bowl, toss together the chopped vegetables and nyimo beans.
4. Add balsamic vinegar, salt and pepper to taste. Garnish with fresh herbs.
5. Best served chilled