Nyimo Beans Hummus

Nyimo Beans Hummus


  • 250 g cooked Nyimo beans
  • 1 teaspoon tahini paste
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon paprika
  • 1/4 cup lemon juice
  • salt


  1. Soak Nyimo beans overnight and cook for 15 min in pressure cooker with a pinch of salt. Drain, rinse and leave to cool.
  2. Put all ingredients in a food processor and blend until smooth.
  3. Add extra lemon juice and/or olive oil to make the consistency that you like.
  4. Drizzle with olive oil and sprinkle with paprika to dress it up.
  5. Serve with raw vegetable sticks and/or breadsticks.

2015-11-24T10:20:01+02:00November 20th, 2014|nyimo bean, recipes, savoury|Comments Off on Nyimo Beans Hummus