Ingredients

• 2 cups of water
• ½ cup dried hibiscus flowers, lightly rinsed
• ¼ cup sugar
• ¼ tsp fresh ginger, grated
• 2 tbsp fresh lemon juice
• Lemon slices, for garnish (optional)

Instructions

1. Bring the water to a boil in a small saucepan, take it off the heat and add the hibiscus flowers. Cover the pan, and let the tea brew for 10 minutes.
2. Strain the tea using a fine sieve.
3. Add the sugar, ginger and lemon juice and stir until the sugar is dissolved.
4. Serve chilled.