Ingredients

• Bunch of rosella leaves
• 1 tbsp water or as needed
• 2 onions, peeled and sliced
• 2 garlic cloves, chopped
• 1 bird’s eye chilli
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 2 tbsp oil

Instructions

1. Heat oil in a large pan. Add onion, turmeric, chilli powder and half the garlic. Fry until golden brown.
2. Add the rosella leaves, the rest of the garlic and water.
3. Cook for 2-3 min before adding the chopped chilli. Add salt if needed.
4. Serve with sadza or steamed rice and a meat of your choice.