Carrot Cake with Local Nuts and Baobab-Cream Cheese Frosting

Makes 8-10 slices. Carrot cake tastes best the next day, after the flavours have settled. It is also more moist on the second day. Ingredients For the cake: 200g light or dark brown sugar 180ml vegetable oil 120g Greek yoghurt 3 large eggs 2 tsp vanilla extract 250g flour 1 tsp baking soda 2 tsp […]

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