Mongongo nut Chocolate Brownie (with Pearl Millet Flour)
Ingredients 100g dark chocolate 60g mongongo nuts 25g pearl millet toasted meal 75g soft butter 80g sugar 2 eggs Directions 1. Preheat oven to 175°C. Grease and flour a 20cm square pan. 2. Chop up chocolate and melt on low heat “bain-marie” (in a bowl set over a pot of simmering water). 3. Chop up …
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