Honey and Chilli Glazed Nuts

Ingredients: 400g raw nuts (almonds, cashews, pecans, marula, mongongo and/or hacha nuts) 150g butter salt to taste 1 Tbsp chilli paste 3 Tbsp honey 3 Tbsp oil Directions: 1. Pre-heat oven to 150°C and pre-heat a frying pan. Add the oil and butter to the pan. Cook over medium heat until frothy and add the […]

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