Discovering Delicious Traditions Charlene Chisvo always had a deep love for food and cooking growing up. She found herself doing the odd catering and baking job to make some extra cash but her interest in traditional ingredients was piqued after she manned a food stall at the 2015 Good Food Festival and was inspired by …
Thriving On What’s Local Dana Lister owns the Zimbabwean company Thrive, which specialises in fermented health drinks. “I was always into healthy eating – fermented food and drinks and traditional ingredients,” says Dana. “And I have always believed in going back to what our grandmothers used to eat. I started making fermented drinks and my …
We transform neglected and underutilised indigenous plants into viable commercial “crops” that generate benefits for rural people and their environment.