Makes 2 Ingredients: 50g amaranth flour 100 ml milk 1 egg 1 tablespoon oil Directions: 1. Add the milk and egg to a bowl and whisk with a fork. Add the flour and mix to make a smooth batter. You can do everything in a blender; it’s quicker and you’ll get a nice smooth batter! …
Ingredients 1 cup white sorghum flour 2 Tbsp butter, melted and cooled 1/8 tsp salt 1 1/2 cups milk 2 large eggs, slightly beaten Directions • In a large bowl, add eggs and butter and blend. • Add milk and whisk to blend well. • Add dry ingredients and whisk until the batter is smooth. …
We transform neglected and underutilised indigenous plants into viable commercial “crops” that generate benefits for rural people and their environment.
