Butternut and White Sorghum Salad with Pumpkin Seeds

Ingredients (serves 4 to 6) 1 medium butternut (about 1kg) (or pumpkin, or even sweet potato) 5-6 Tbsp olive oil Salt and freshly ground black pepper, to taste 1 cup white sorghum (or pearl millet) 1/3 cup toasted pumpkin seed (or another seed or roasted nut, roughly chopped) 85g ricotta or other salty cheese (feta, […]

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