Amaranth Scones
This recipe makes about 35 scones when using a standard scone cutter. Ingredients: 1kg wheat flour 250g amaranth flour 300g sugar 50g baking powder 400g margarine 4 eggs 1.2 litres lacto or milk Directions: Pre-heat oven to 200°C. Mix wheat flour, amaranth flour, margarine, sugar and baking powder together. Beat the eggs and mix with …
