Ingredients (serves 4 to 6) 1 medium butternut (about 1kg) (or pumpkin, or even sweet potato) 5-6 Tbsp olive oil Salt and freshly ground black pepper, to taste 1 cup white sorghum (or pearl millet) 1/3 cup toasted pumpkin seed (or another seed or roasted nut, roughly chopped) 85g ricotta or other salty cheese (feta, …
Butternut and White Sorghum Salad with Pumpkin Seeds Read More »
Mapfunde (Sh), Amabele (N) OVERVIEW: Where it does well: Sorghum can tolerate high temperatures, high altitudes, toxic soils, and low rainfall (400-800mm). Sorghum can recover growth after some drought; the plant goes into dormancy rather than dying. Planting-harvesting time: Sorghum is planted during the rainy season between mid-October and mid-December. Minimum tillage and planting in …
We transform neglected and underutilised indigenous plants into viable commercial “crops” that generate benefits for rural people and their environment.