What We Do
We take neglected species that have the potential to generate benefits for rural people and their environment and transform them into commercial “crops” that actually do generate these benefits.
Our activities include:
We work not only with food plants, but also with plants with medicinal, cosmetic, health ingredient, and even ornamental applications. And everyone benefits: our bodies are healthier, we conserve biodiversity (making our planet healthier) and we create new livelihood options to bring people out of poverty.