Myrothamnus flabellifolia / Mupfandichimuka (Sh) / Umafavuke (N)
Resurrection bush is a woody shrub with tough branches. For most of the year it looks like an upright bundle of red-brownish sticks, no more than 30-50cm high. It is called resurrection bush for the speed with which apparently dead leaves revive when the rains come.
Tea is made from its leaves and twigs, traditionally to treat among other ailments: colds, kidney problems, asthma, backaches and headaches.
The plant can also be cultivated. A Swiss-South African private company has been working on its propagation for over 12 years. BIZ is working closely with them so future trials can be run in Zimbabwe also.
What is harvested – Harvesting time: Collection is done between May and September, after the rains. Harvesting can also be done during short dry spells during the wet season, when the plant has dehydrated.
For tea producers, the smaller twigs and dry leaves are collected. For extract production and ornamental use, longer (20cm), dry, leafy sticks are picked.
Average yield per collector: Where abundant, 20-30 kg can be collected for the tea market in a day. Although a farmer can only harvest about 10 kg of good quality sticks per day, prices paid for these are much higher.
Its essential oil exhibits strong antibacterial and antifungal activities.
Resurrection bush also has potential as an essential oil for use in the pharmaceutical, cosmetic and perfume industry.
Export opportunities exist also, mostly for extract production for cosmetics. There is a small niche market also in ornamentals: when water is added, a dry sprig turns green in a matter of hours.